Recipes

Chicken Parmesan

Ingredients: 

• Chicken cutlets 

• Tomato paste 

• Tomato sauce 

• Italian bread crumbs 

• Italian panko bread crumbs 

• Jar of mayo

• Fresh basil 

• Fresh Minced garlic 

• 1 Lemon 

• Fettuccine Pasta

• High smoke point oil

• Italian cheese 

• Mozzarella cheese 

Instructions

1. Prep the Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Season the Mayo: In a small bowl, mix the mayonnaise with the garlic powder, Italian seasoning, salt, and pepper.

3. Coat the Chicken: Mix the breadcrumbs and Parmesan cheese together in a shallow dish. Brush or spread a thin layer of the mayonnaise mixture evenly over both sides of each chicken breast.

4. Dredge: Press the mayo-coated chicken firmly into the breadcrumb and Parmesan mixture until fully covered. Place them onto your prepared baking sheet.

5. Initial Bake: Bake for 15 to 20 minutes until the breadcrumbs turn golden brown and crispy, and the chicken is nearly cooked through.

6. Sauce and Cheese: Spoon 

7. 14 cup of marinara sauce over each chicken breast, then top evenly with the shredded mozzarella cheese.Final Melt: Return the pan to the oven for an additional 5 minutes, or until the mozzarella is completely melted, bubbly, and slightly golden.